DIY AGED BREADBOARDS 2 WAYS: FOOD SAFE + DECORATIVE

DIY

February 2, 2021

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  1. laurie says:

    You do know that there is NOTHING you can do to make pine "food safe"? Pine is NOT food safe to use, period.

  2. sin says:

    I have an old piece of rough cut pine board that I use for charcuterie but put parchment over so nothing touches it. I love the texture and color of it and really don’t want to sand that off but am trying to figure out a way to make it food safe so I can use it without the parchment. Do you think cleaning it with the method you mention above and the vinegar wash would be enough for an unsanded board and then applying mineral oil? Ultimately I may just sand it because I hate seeing the parchment but thought I would find an alternative first.

  3. Benjamin says:

    If you were making these to sell, how much do you think they are worth?

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